It's like Christmas morning, only it's midday...with vile retro food...
but hey - I'm excited!!
but hey - I'm excited!!
Can't wait to see what everyone has made.
Here is my dish inspiration...
Salmon Party Salad
courtesy of Better Homes & Garden 1968
Gelatin, Salmon, Black Olives and Celery (I used Cucumber in mine),
Grated Onion, Horseradish, Salt, Vinegar, Sugar & Avacado & Sour Cream 'Icing'
And here is my version...
Looking very pale in colour in comparison.
Perhaps I should have used Red Salmon? Or added some PAL dog food?
I can't imagine how this is mean't to be eaten -
on a cracker like a dip? With a fork?
I can however, VIVIDLY imagine it coming back up.
****
And this is my sister Jenny's entry to the cook off.
(she doesn't have a blog so I'm happily adding her dish to mine)
Shrimp & Orange Cocktail
courtesy of Keep Cool Cookbook by Susan Lloyd 1973
Cut the orange in half, remove fruit in segments. Mix together chopped segments of orange and shrimp together. Mix together with mayonnaise, cream, lemon juice and spoon into the orange and add shrimp pieces. Place in the fridge and chill before serving.
(She sent her teenage son down to buy parsley for the garnish. He came back with 'modern parsley' so off he was sent again to buy 'old fashioned' parsley. It's the little details that make all the difference...)
Thanks Jen!
Please add your link and head on over to
Lucy Violet Vintage for more retro cook off fun!
Many thanks to all who have taken the time to join in,
and a big Howdy! to those who are just popping in to see what's on offer.
Hope you enjoy!
"It's a Culinary Wonderland... "
(sung to the tune of John Mayer's "Your Body is a Wonderland")
Salmon Party Salad
courtesy of Better Homes & Garden 1968
Gelatin, Salmon, Black Olives and Celery (I used Cucumber in mine),
Grated Onion, Horseradish, Salt, Vinegar, Sugar & Avacado & Sour Cream 'Icing'
And here is my version...
Looking very pale in colour in comparison.
Perhaps I should have used Red Salmon? Or added some PAL dog food?
I can't imagine how this is mean't to be eaten -
on a cracker like a dip? With a fork?
I can however, VIVIDLY imagine it coming back up.
****
And this is my sister Jenny's entry to the cook off.
(she doesn't have a blog so I'm happily adding her dish to mine)
Shrimp & Orange Cocktail
courtesy of Keep Cool Cookbook by Susan Lloyd 1973
Cut the orange in half, remove fruit in segments. Mix together chopped segments of orange and shrimp together. Mix together with mayonnaise, cream, lemon juice and spoon into the orange and add shrimp pieces. Place in the fridge and chill before serving.
(She sent her teenage son down to buy parsley for the garnish. He came back with 'modern parsley' so off he was sent again to buy 'old fashioned' parsley. It's the little details that make all the difference...)
Thanks Jen!
Please add your link and head on over to
Lucy Violet Vintage for more retro cook off fun!
Many thanks to all who have taken the time to join in,
and a big Howdy! to those who are just popping in to see what's on offer.
Hope you enjoy!
"It's a Culinary Wonderland... "
(sung to the tune of John Mayer's "Your Body is a Wonderland")